Care2 Healthy Living/Diana Herrington: Health Benefits of Okra

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Health Benefits of Okra
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Health Benefits of Okra
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    By: Diana Herrington
    May 20, 2018

    About Diana
    Follow Diana at @DancinginLife

Okra, also known as ‘lady fingers’ or ‘bhindi’ in India, is not a well-known vegetable, but it is a nutritious and delicious one. It is often dismissed because of its sliminess, but it all depends on how you prepare it.

My first experience eating okra was in India. More recently I enjoyed a yummy vegan okra gumbo in New Orleans. Okra is popular in hot climates where it grows well.
Health Benefits of Okra

Farm fresh okra on wooden board
Helps Prevents Gastritis

When there is bacteria in the stomach, inflammation can cause gastritis. There is an anti-adhesive compound in okra that binds to the surface of the gut, blocking the bacteria attaching to the stomach lining. It was found in a study that okra juice prevents this from happening and creating gastritis.

For centuries, Asian medicine has used okra to treat gastric irritations. Extensive studies have investigated the helpfulness of okra in detail.
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Kills Breast Cancer Cells

Lectin isolated from okra was found in a study to kill cancer cells in the breast. The growth of the breast cancer cells was inhibited by 63 percent. Learn how to Cut Breast Cancer Risk With These Everyday Habits.
Helpful for Lowering Cholesterol

Almost half of the okra pod is soluble fiber, which helps lowers cholesterol, according to research. It binds to excess cholesterol and toxins in the bile to be eliminated. Add okra to your cholesterol-lowering diet list.
Good for Heart Health

There is good soluble fiber in okra which helps reduce cholesterol and also lessens the chance of heart disease.
Helps Keep Memory

Okra can boost the brain’s cognitive abilities. Studies have shown that okra extracts reduce the risk of Alzheimer’s disease, protecting against other degenerative neurological diseases as well.
Good Source of Protein

Okra is a high-quality protein; it has an amino acid composition comparable to soybeans and the protein efficiency ratio is higher than soybeans. It is a top vegetable protein food.

okra

Please Note: The Okra vegetable is one of the many high-nutrient foods that contain measurable amounts of oxalates. Individuals with known or suspected kidney or gallbladder problems are recommended not to eat these high-oxalate foods. This is a much-disputed subject, however. (See Oxalic Acid Controversy.)

Also, okra should not be cooked in copper, brass or iron cooking pans because the metal can be absorbed.

“Seven-days-old fresh okra pods have the highest concentration of nutrients., according to a study in the Journal of Food Processing & Technology
Okra Nutrition

It is full of valuable nutrients such as protein, vitamin C, magnesium, vitamin K and is high in fiber. It even has vitamin A, E and many B vitamins. Learn more about okra nutrition.
How to Select

Choose bright green pods that are less than 4 inches long and not bruised, soft or blemished with blackened age spots. When they are too ripe, they have a very sticky texture. In the South, it is available fresh year-round and in other areas from May to October.
How to Store

It is best to store okra in a paper bag or in a perforated plastic bag in the refrigerator for 2 to 3 days.

To store for a longer time it is best to freeze the okra.

    Carefully trim the stem ends, don’t cut into the pod and then blanch for 3 to 4 minutes.
    Dip them briefly into ice water, and then place them on a parchment paper-lined baking sheet.
    Place in the freezer and when they are frozen, put them into freezer bags.
    Carefully vacuum seal if you can; it’s best not to remove all of the air as the okra may get crushed.

Tips for eating or cooking:

We often hear unkind comments about okra because people don’t often know how to prepare it. Okra is mostly pan-fried, battered, steamed or grilled to make soups, sauces, stews or curries. It is a common vegetable in Indian cuisine and a common ingredient in Creole cuisine. You can even eat okra raw in a salad.  It is also used as an egg white substitute or as a fat substitute in chocolate bar recipes and in frozen dairy dessert.
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21 comments
Gloria picchetti
Gloria picchettiabout a minute ago

I love okra and I am putting it on my shopping list right now!
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Christeen A
Christeen A7 minutes ago

I like okra lightly fried.
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Elizabeth H
Elizabeth H27 minutes ago

Have seen it but never tried it.
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Ruth S
Ruth S2 hours ago

Thanks.
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Larry McDaniel
Larry McDaniel2 hours ago

Thank you
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Winn A
Winn Adams2 hours ago

Thanks
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Winn A
Winn Adams2 hours ago

Noted
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Marija M
Marija M3 hours ago

tks for posting
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Angela AWAY K
Angela AWAY K3 hours ago

Thanks for sharing
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Barbara M
Barbara M3 hours ago

thanks
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view all 21 comments
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