Tuesday, 6 March 2018

Care2 Healthy Living/Jordyn Cormier: New Research May Help 'Turn Off' Celiac Disease

Care2 Healthy Living 

New Research May Help 'Turn Off' Celiac Disease
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New Research May Help ‘Turn Off’ Celiac Disease
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    By: Jordyn Cormier
    March 5, 2018

    About Jordyn

In America, millions of people suffer from Celiac disease, a chronic condition in which the gluten protein causes an inflammatory reaction in the small intestine. It can cause all sorts of unpleasantries, from diarrhea, flatulence and abdominal pain to irritability, anemia and more. And the only treatment is to completely avoid gluten for the rest of one’s life. But that life sentence might have a chance at getting a scientific commutation.
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Scientists have discovered an intestinal protein that supports the metabolization of gluten in the body, and it has an on/off switch. Currently, scientists have a relatively poor understanding of this intestinal protein, known as TG2, but they know one thing: it can be turned on and off with the help of a certain enzyme. A healthy human small intestine contains a lot of TG2, but it is generally all inactive, which has led scientists to wonder What turns TG2 off? Would deactivating TG2 allow Celiacs to consume wheat and follow a less restrictive diet?    

When a person with Celiac disease consumes gluten, the body launches an intensive immune assault against the protein. This immune response hits the fan when gluten is modified by the TG2 protein in the gut. The body begins attacking with full  force, but what if TG2 didn’t turn on? Could a person with Celiac theoretically consume bread, pasta and pizza again?

It seems that TG2 is activated when its disulfide bond is broken, and scientists have discovered an enzyme that does this. It’s called ERp57, and it is mainly responsible for folding proteins inside of a cell. Why it drifts outside the cell in those with Celiac to activate TG2 and cause the body to attack gluten is still poorly understood. The specific chemistry behind the reaction is actually very unique and will require a lot more research before scientists can claim a solid understanding of the process.

Research is currently only being conducted on cells outside the body. Human research/treatment is still far off in the future. But developing therapies that could switch off the TG2 protein presents a promising avenue of treatment for millions of Celiac sufferers everywhere. There is currently little to be done for Celiac sufferers, other than a fervent abstinence from gluten. For those who feel bound by their restrictive diet, this is heartening news for sure.

What do you think? If you have Celiac, would you take a drug if it meant a significantly less restrictive diet for the rest of your life? Share your thoughts below. 
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24 comments
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Elizabeth H
Elizabeth H12 minutes ago

Any thing that can be done to help should be applauded.
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Cathy B
Cathy B17 minutes ago

Thank you for sharing.
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RK R
RK R19 minutes ago

.0053 of the US population has Celiac Disease.
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Ian C
Ian C42 minutes ago

:LO
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Sheila D
Sheila Dabout an hour ago

I don't have Celiac, but I am gluten intolerant. This would be a wonderful help to me and all those I know who have Celiac. Thanks for sharing.
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Roxana Saez
Roxana S2 hours ago

TYFS
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Long S
Long S3 hours ago

There is currently little to be done for Celiac sufferers.
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Sherry Kohn
Sherry K4 hours ago

Many thanks to you !
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Chrissie R
Chrissie R4 hours ago

Good news for those people with celiac disease.
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view all 24 comments
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