Care2 Healthy Living | Top 5 Natural Remedies to Prevent and Treat Parkinson's Disease
Top 5 Natural Remedies to Prevent and Treat Parkinson’s Disease
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By: Michelle Schoffro Cook
July 7, 2018
About Michelle
Follow Michelle at @mschoffrocook
While we tend to think of brain disease solely as the result of genetics, the reality is quite different. Of course, genetics play a role, but a growing body of research shows that dietary and lifestyle factors can make a huge difference in whether or not we’ll experience a brain disease like Parkinson’s, or how quickly the condition may deteriorate if we are diagnosed with the serious condition.
That’s because a healthy brain depends on many factors, including a healthy gut, brain-protective compounds, sufficient energy in brain cells and keeping brain inflammation to a minimum. Here are some of my top picks among natural remedies to help prevent or treat Parkinson’s disease. Of course you should speak to your physician before using them.
Coffee or Tea
That daily caffeine habit may not be such a bad thing if you’re trying to prevent Parkinson’s disease. Black, green and white tea contain potent brain-protecting compounds known as catechins. According to research published in the American Journal of Epidemiology, drinking at least 2 cups of tea daily can reduce your risk of Parkinson’s disease. Don’t fret if you’re more of a coffee drinker than a tea totaler; research in the Journal of the American Medical Association (JAMA) shows that coffee drinking may have the same brain-protective effect.
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Coenzyme Q10
CoQ10 has been shown to slow the progression of brain diseases like Parkinson’s. In one study published in the medical journal Archives of Neurology, researchers found that supplementation with this naturally-occurring nutrient reduced decline linked to the disease by 44 percent when started early.
While the study was small, a basic understanding in CoQ10’s ability to boost brain cell energy suggests that larger studies will have a similar result. In the study, people supplemented with either 300 mg, 600 mg or 1200 mg. Those who took the highest dose had the greatest results. While CoQ10 is considered quite safe, 1200 milligrams is a high dose and is best used with the guidance of someone well-versed in nutritional therapy. A similar study in the journal Parkinsonism and Related Disorders also reported benefits of CoQ10 supplementation for those with the disease.
Gastrodin
A compound extracted from Chinese orchids, known as gastrodin, has demonstrated effectiveness in multiple studies published in the journals Life Sciences, Frontiers in Pharmacology and Molecular Medicine Reports against Parkinson’s disease. The Chinese orchid, Gastrodia elata is a traditional remedy used in Chinese Medicine. The extract is now available in capsule form in some health food stores or online. A typical dose is 300 mg twice daily. Follow package instructions.
Nicotinamide Riboside
A new study published in the medical journal Cell Reports.found that a form of vitamin B3 known as nicotinamide riboside demonstrated ability to preserve brain cells. The nutrient appears to work by improving the function of the energy centers within brain and nervous system cells. A typical dose is between 2 and 17 grams daily, although more may be needed for those already experiencing Parkinson’s disease.
Probiotics
Because the gut-brain link is strong, it’s no surprise that a recent study discovered that supplementing with probiotics could be helpful for people with Parkinson’s disease. Published in the medical journal Clinical Nutrition, researchers found that regular supplementation with probiotics helped reduce harmful markers for the disease while enhancing beneficial compounds in the body, as well as improving peoples’ scores on a Parkinson’s disease rating scale. While additional research will be necessary to determine the best strains to take, because probiotic supplementation has so many benefits, you may wish to supplement with a broad-spectrum supplement while awaiting the outcomes of further studies.
Related Stories:
The Vitamin that May Stop Brain Cell Death in Parkinson’s Disease
10 Conditions Turmeric Helps Fight
6 Herbs and Spices That Boost Your Brain Health
Dr. Michelle Schoffro Cook, PhD, DNM is the publisher of the free e-newsletter World’s Healthiest News, the Cultured Cook, co-founder of BestPlaceinCanada, and an international best-selling and 20-time published book author whose works include the vegan cookbook: The Cultured Cook: Delicious Fermented Foods with Probiotics to Knock Out Inflammation, Boost Gut Health, Lose Weight & Extend Your Life.
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16 comments
Lisa M
Lisa M29 minutes ago
Thanks.
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Lisa M
Lisa M29 minutes ago
Thanks.
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Just Human
Just Habout an hour ago
Avoid the main stream food supply. I can't imagine the chemicals, pesticides, hormones, etc. Are doing us any favors.
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Ruth G
Ruth Gabout an hour ago
These same items help in many diseases ie green tea
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Elizabeth H
Elizabeth H1 hours ago
Nonsense.
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David Thieke
David Thieke1 hours ago
Good info. Thanks for posting this !
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Marija M
Marija M2 hours ago
Very helpful, tks very much.
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Janet B
Janet B3 hours ago
Thanks
SEND
Ann B
Ann B4 hours ago
another "fix it" study wow at what cost????
SEND
Sherry K
Sherry K4 hours ago
Many thanks to you !
SEND
view all 16 comments
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