Sunday, 25 February 2018
Care2 Healthy Living/Maggie McCracken: What You Need to Know About Watermelon Seed Protein
Care2 Healthy Living | What You Need to Know About Watermelon Seed Protein
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What You Need to Know About Watermelon Seed Protein
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By: Maggie McCracken
February 24, 2018
About Maggie
Follow Maggie at @MaggieBlogs
When it comes to vegan sources of protein, there are plenty of options on the table. From pea protein to brown rice protein, plant-based protein powders are everywhere.
However, many of these sources draw criticism for being grainy in texture, which can make smoothies and protein shakes less than appetizing. Plus, peas and brown rice can sometimes cause digestive upset. A new plant-based protein is emerging on the market, and if you’re still looking for that perfect protein source, it’s something you should definitely consider. Introducing watermelon seed protein.
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What is Watermelon Seed Protein?
If you’re one of those people who has been spitting out your watermelon seeds for decades, you may be in for a surprise. Those seeds are actually pretty nutritious, and a very good source of plant-based protein! In addition to that protein, they also contain vitamin C, magnesium and healthy monounsaturated and polyunsaturated fats, just like most other nuts and seeds.
Furthermore, many plant-based proteins are made from grains and legumes, while watermelon seed protein is, of course, made from seeds. This makes it appropriate for anyone following a Paleo lifestyle (or anyone sensitive to grains and legumes) who still wants a vegan source of protein.
Now that the word is out about this quirky protein source, more and more companies have begun selling bars, protein powders and supplements containing the seeds of watermelons.
The Importance of Sprouting
However, this doesn’t mean you should eat watermelon seeds straight from the source. Like many seeds, watermelon seeds contain anti-nutrients, substances released by the seeds as a protective mechanism (essentially, things that are meant to deter you from eating them). These anti-nutrients can interfere with nutrient absorption.
To sprout your watermelon seeds, soak them overnight. Then leave them, allowing them to remain moist, for a few days until they begin to sprout. Then, dry then in the oven or in a dehydrator. The black shells should fall off when they’re ready to eat. Or you can buy them ready-made in bulk.
How to Use Watermelon Seed Protein
If you can get your hands on sprouted watermelon seeds, feel free to eat them straight from the bag! Otherwise, watermelon seed-based protein powders can be sprinkled in smoothies, added to desserts, or mixed with almond or coconut milk for a delicious protein-packed snack.
Related Stories:
Health Benefits of Nuts & Seeds
Surprising Health Benefits of Watermelon
7 Amazing Things You Can Do With Watermelon
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26 comments
Fiona Ogilvie
Fiona O21 minutes ago
Thank you for the information. I will forward on twitter.
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HEIKKI R
HEIKKI R28 minutes ago
thank you
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RK R
RK R32 minutes ago
That requires a lot of watermelons. Where is the cost of production divided by the equivalent price of easier to raise vegetable/nut/seed protein sources? Watermelon seed protein production is a big industry and low, low labor cost industry?
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Elizabeth H
Elizabeth H38 minutes ago
I don't think I'll bother.
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Angela J
Angela Jabout an hour ago
Thanks
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Cathy B
Cathy B1 hours ago
Interesting. Thank you.
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Elisabeth T
Elisabeth T2 hours ago
Thanks for sharing
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Lisa M
Lisa M3 hours ago
Thanks.
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Lisa M
Lisa M3 hours ago
Thanks.
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Chrissie R
Chrissie R3 hours ago
Everything I ever wanted to
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view all 26 comments
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